Snuck Share Week #35

August 28, 2019

Snuck Share Week #35

Hello Farm Members-

It's our favorite time of year: that slow slide into fall. It's marked by an abundance of greens and veggies that we're thrilled to share with you this week!

Get inspired to cook them in the kitchen with our upcoming classes. For adults, we have our much-anticipated annual Back-to-School Greens Series class. And for the younger set, we're debuting our Kids Whole Foods Cooking Series: a 13-week course that introduces young people to the culinary arts.

As always, eat well, do good.

-The Snuck Team

Here's what you'll find this week in your Snuck Share...

Family Share
Salad Mix: 1 bag, Butterhead: 2 heads, Kale: 1 bunch, Arugula: 1 bag, Mustard: 1 bag, Garlic Chives (edible flower): 1 bag


Classic Share

Salad Mix: 1 bag, Butterhead: 1 head, Kale: 1 bunch, Garlic Chives (edible flower): 1 bag

Just Lettuce Share
Salad Mix: 1 bag, Butterhead: 2 heads

Just Kale Share

Kale: 1 bunch

Salad Mix Share 

Salad Mix: 1 bag

Full Farmyard Share
Peaches, Red Haven: 5 lbs, Cantaloupe: 1 each, Zucchini: 2 each, Yellow Summer Squash: 1 each, Baby Carrots: 1 bunch, Mint: 1 bunch, Corn: 8 ears

Half Farmyard Share
Peaches, Red Haven: 3 lbs, Cantaloupe: 1 each, Baby Carrots: 1 bunch, Jalapeno: 3 each






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Snuck Share, Workshops, Events, Camp