Hello Farm Members-
It's our favorite time of year: that slow slide into fall. It's marked by an abundance of greens and veggies that we're thrilled to share with you this week!
Get inspired to cook them in the kitchen with our upcoming classes. For adults, we have our much-anticipated annual Back-to-School Greens Series class. And for the younger set, we're debuting our Kids Whole Foods Cooking Series: a 13-week course that introduces young people to the culinary arts.
As always, eat well, do good.
-The Snuck Team
Salad Mix: 1 bag, Butterhead: 2 heads, Kale: 1 bunch, Arugula: 1 bag, Mustard: 1 bag, Garlic Chives (edible flower): 1 bag
Salad Mix: 1 bag, Butterhead: 1 head, Kale: 1 bunch, Garlic Chives (edible flower): 1 bag
Just Lettuce Share
Salad Mix: 1 bag, Butterhead: 2 heads
Just Kale Share
Kale: 1 bunch
Salad Mix Share
Salad Mix: 1 bag
Full Farmyard Share
Peaches, Red Haven: 5 lbs, Cantaloupe: 1 each, Zucchini: 2 each, Yellow Summer Squash: 1 each, Baby Carrots: 1 bunch, Mint: 1 bunch, Corn: 8 ears
Half Farmyard Share
Peaches, Red Haven: 3 lbs, Cantaloupe: 1 each, Baby Carrots: 1 bunch, Jalapeno: 3 each