Our small but mighty team at Snuck is looking for an assistant for our head of kitchen. We need someone who is ready & willing to roll up their sleeves, get to work & have fun working in our thriving small business. We are looking for someone who is passionate about all aspects of a kitchen including cooking, preparing food, packaging, & cleaning. 

Mission:

We exist to elevate the overall health of our community. Our intention is to delight our customers by providing the highest quality products & experiences that inspire sustainable lifestyles. We’re committed to doing good in our community for generations to come.

OUR IDEAL CANDIDATE

• Self-starter with a high level of personal responsibility & job ownership
• Exercises exceptional time management to ensure that all duties are completed in a timely manner
• Has a willingness to take feedback & adjust as needed, with a focus on building skills & refining palates
• Can work in groups with enthusiasm to cultivate a positive work environment
• Has a keen sense of taste & smell, the ability to recognize subtle nuances in flavors, & a natural skill to adjust the flavors of a dish as needed
• Loves good food (especially greens!)

RESPONSIBILITIES

• Complies with & strictly upholds all food health & safety regulations, including requirements for food preparation areas & food safety plans
• Will help supervise & complete the food prep & cooking
• Maintains an inventory of materials needed for food preparations, packaging, labeling, & presentation
• Will assist other kitchen staff & deliver quality food on time
• Will perform other miscellaneous tasks required by the kitchen manager

REQUIREMENTS

• High school diploma or GED
• Minimum 1 year experience in kitchen, commercial or otherwise (Certification from a culinary school or degree in restaurant management is a plus.)
• Food Handler’s Permit
• Ability to stand for extended periods & work in a fast-paced environment
• Manual dexterity & ability to operate cutting tools & other kitchen equipment
• Keep the kitchen area tidy & clean, using the ‘clean as you go’ approach to be more efficient
• Experience with recipe management, including scaling up & down as needed
• Ability to lift 50+ pounds
• Driver’s license & ability to commute to work
• Compensation starts at $15/hr & increases based on performance

TO APPLY:

Send cover letter and resume to kitchen@snuckfarm.com