Introduce your children to the joy of the kitchen through our Kids Whole Food Cooking Series!
In a supportive, small-group environment, children ages 10-13 will explore the tools and techniques they need to create delicious, healthy meals. We’ll learn kitchen safety and knife skills, and we’ll have lots of hands-on experience getting the most out of fresh fruits and vegetables. Each week, the class builds on the skills built before. In no time, even the most novice young chef will be creating culinary masterpieces!
Through this 13-week class, kids will gain an appreciation for simple, whole foods. The food we eat ties closely into how we feel - and has a reverberating effect on our environment. By making nutritious, responsible choices, we feel we can better and lighten our footprint on the earth. Children will learn about meal planning, eating a balanced diet, and basic nutrition. They’ll get in touch with their food in a whole new way. And lastly, on the final week of the series, your child will have a special graduation class to honor their hard work and completion of the weeks of learning.
To keep the class truly hands-on and responsive to the children, seats are limited. Sign up early to reserve your child’s spot in this empowering learning experience.
When: September 11th- December 11th (13 week series)
No class is held on November 27th
Where: Snuck Farm Kitchen
Time: Wednesdays, 4:00-6:00 PM
Pricing: $99 per month for a total of 4 charges. Note: You will be charged monthly on the date of sign up in a recurring charge until all four payments have been made. Example: Sign up on August 5th, and three more recurring charges will happen on September 5th, October 5th, November 5th.
Plus a small supply fee of $20. (Classes are intended to build on each other so full attendance is required, no weekly, or single classes are available.)
Have questions about allergies or dietary restrictions? Get in touch with us at email@example.com.
***Please download this waiver and fill it out for each child who will be attending the workshop.
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