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WORKSHOPS
eat well, do good.
Upcoming Workshops
Click the title to register for each workshop
Backyard Cut Flower Garden Course 2026
April 15th through October 3rd
Hands-on Artisan Sourdough Breads:
Thursday, January 8th
Eating Seasonally on the Farm:
Winter Broths, Stocks and Soups
Wednesday, January 14th
Sourdough Soups and Bowls
Thursday, February 12th
Sourdough Bagels and Pretzels
Thursday, March 5th
Eating Seasonally on the Farm: Early Spring Edition
Wednesday, March 18th
Seasonal Floral Experience: Spring Edition
Tuesday, April 28th
