Holiday Dinner Rolls: November 2025

Date: November 4th 2025
Time: 6:00-8:00pm

Type: Hands-On Class

Join Lori from Lo’s Kitchen for a cozy and festive hands-on Holiday Dinner Rolls workshop, perfect for home bakers of all levels. You’ll learn how to mix, shape, and bake a variety of classic dinner rolls that are sure to impress at any holiday table. Whether you're prepping for a big family feast or simply want to level up your bread-baking skills, this workshop will cover everything from troubleshooting to make-ahead hosting tips. 

Lori will guide you through shaping techniques for traditional round rolls, buttery crescents, and the beloved Lion House roll, sharing her favorite tips and tricks along the way. As you work with the dough, you'll get a feel for texture, proofing, and forming picture-perfect fluffy rolls. You'll also learn how to turn this dough into sweet and savory variations. 

Each student will leave the class with a batch of their own freshly baked rolls, confidence in mastering dough, approachable inspiration for the holidays, and lots of opportunities for tasting!

What to expect:
- Leave with confidence in using natural yeast
- Take home a starter of your own from Lori's original starter she uses daily
- Hands-on practice on how to make dinner rolls from beginning to end
- Troubleshooting tips
- Delicious tasting of breads and farm fresh dips

Workshop Cancellation Policy

Since seating is very limited, we are not offering refunds once a workshop has been purchased.

However, if you are no longer able to attend the workshop, you can email us with the name of the person to whom we should transfer the ticket.

Thank you!