Holiday Breads: December 2024
Sold Out
Date: Thursday, December 5th, 2024
Time: 6:00PM-8:00 PM
Type: Demonstration
Few things sing in the holiday season than fresh, delicious homemade bread. In this demonstration style workshop, Lori from Lo's Kitchen, will show you how to use her famous tender brioche dough in a variety of holiday breads. She will show seasonal sweet and savory fillings and a variety of ways to form them for the holidays, including:
Wreath shaped bread
Star shaped bread
Pull apart bread
Twisted appetizer knots
Leave full, with some tasty treats, a bag of Snuck Greens, recipes to replicate at home, and the confidence to master a homemade brioche dough.
