Boards and Spreads: Summer 2024

Date: Friday, June 21st 2024
Time: 7:00PM-9:00PM

Join us in our seasonal Boards and Spreads workshop, where we will teach you how to create show stopping charcuterie boards for all your get togethers. This workshop will provide instruction on how to design, source, and prepare crudités, antipastos, and traditional charcuterie boards–ending with hands-on practice in creating your own personal mini board to bring home. 

What to expect: 

  • Instruction on designing spring spreads including sizing, garnishing, platter selection, etc. based on seasonal foods.
  • Tips and tricks for creating delicious pairings of local cheeses, meats, produce, and more. 
  • Guidance on different cutting techniques and the right tools to use.
  • Sourcing information for creation of future boards.
  • Personal slate and ingredients to create your own mini-board to take home.
  • Enjoy eating from the deliciously prepared boards.
  • Enjoy a mocktail that will be provided, including a recipe you can take home to make yourself.
  • Sneak peak of Snuck Farm's hydroponic greenhouse.

The majority of the food used for this class will come from Snuck Farm and other local farms and artisans in the community.

Only one person per ticket. 

Tickets are not refundable after purchase. If you can't attend, you may send someone in your place for this workshop.

Thank you!