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Greens Glossary
Learn about our crops
All about greens
We grow a variety of crops in our year-round hydroponic greenhouse.
Take a look at our crop list below to learn more about what we offer and how it's best used.
Our premium salad mix contains a variety of different green and red lettuce heads that are grown to perfection in our hydroponic greenhouse. We trim the lettuce heads and mix with beet greens and edible flowers for a pop of color and flavor, to create what we believe, is the perfect salad mix.
Butterhead is a very popular gourmet head of lettuce that is desired for its bright green leaves, sweet taste and tender texture. It is wonderful when used in salads, sandwiches, and tacos. It is one of the most common varieties used for making lettuce wraps.
Summer Crisp lettuce is one of the crispiest varieties we grow. These wavy succulent leaves are not only easy on the eyes, but they are also a sweet crispy delight for the palate. Perfect for your next sandwich, lettuce wrap or dinner salad.
Basil is a popular Mediterranean herb is one of the main ingredients in caprese salad, bruschetta, and pesto, but these are just the tip of the iceberg when it comes to basil's possibilities. We also use it to make salad dressings, basil mayo, basil butter, basil infused olive oil and basil vinegar.
The kale grown in our greenhouse is like none other you’ve experienced. Our kale is mild in flavor and has a tender texture that makes your favorite kale salad recipes perfect. They are also great in sautés or green smoothies (stems and all!).
Microgreens are a powerhouse of nutrition. These tiny greens offer 4-40x's more nutritional value than their mature counterparts. We grow a variety of microgreens including kale, broccoli, radish, a spicy mix, mustard, sunflower, and pea shoots.
