Hello Farm Members,
We're a year-round farm, which means of course that the work of farming never really stops. But it does slow down in the winter, when our outdoor farmyard is resting for the season. I'm taking the extra time and putting it back into plans for the new year. We're amping up our class offerings and our farmyard, and looking forward to even more opportunities to connect with each other
Do you have a class you'd love to see, or a facilitator you'd love to recommend? Let us know!
- The Snuck Team
Here's what you'll find in your shares this week:
** This is a bread / yogurt week **
Just Lettuce Share: