Date: Wednesday, April 26th 2023
Join us in our seasonal Boards and Spreads workshop, where we will teach you how to create show stopping charcuterie boards for all your get togethers. This workshop will provide instruction on how to design, source, and prepare crudités, antipastos, and traditional charcuterie boards–ending with hands-on practice in creating your own personal mini board to bring home.
What to expect:
The majority of the food used for this class will come from Snuck Farm and other local farms and artisans in the community.
Workshop Cancelation Policy
Snuck Farm is committed to keeping our customers, workshop artisans, and team members safe.
During these uncertain times, changes to workshops may occur. We promise to promptly send emails with any updates and appreciate your flexibility and understanding.
Since seating is very limited, we are not offering refunds or credit to another workshop, once a workshop has been purchased.
However, if you are no longer able to attend the workshop, you can email us with the name of the person to whom we should transfer the ticket.