Date and Time: Monday, April 24th 2023
Come spend a beautiful evening at Snuck Farm to learn all about fresh pasta and how to make it at home. Jon Cagnacci was born and raised in Italy and is the owner of a local Italian Bistro, Mastra Bakery. He is a pasta master and is passionate about teaching others the art of his homeland. We will be learning the process of fresh pasta from start to finish along with 2 sauce recipes. You will be using your hands to create your own batch of pasta to take home with you. Mixing bowls and materials will be provided.
What to expect:
Workshop Cancelation Policy
Since seating is very limited, we are not offering refunds or credit to another workshop, once a workshop has been purchased.
However, if you are no longer able to attend the workshop, you can email us with the name of the person to whom we should transfer the ticket.