Fresh Italian Pasta - April 2023

Date and Time: Monday, April 24th 2023

Come spend a beautiful evening at Snuck Farm to learn all about fresh pasta and how to make it at home. Jon Cagnacci was born and raised in Italy and is the owner of a local Italian Bistro, Mastra Bakery. He is a pasta master and is passionate about teaching others the art of his homeland. We will be learning the process of fresh pasta from start to finish along with 2 sauce recipes. You will be using your hands to create your own batch of pasta to take home with you. Mixing bowls and materials will be provided. 

What to expect: 

  • Hands-on learning from an Italian expert, Jon Cagnacci, owner of Mastra Bakery
  • Create your own handmade pasta from scratch 
  • Learn how to best serve your pasta and how to master the art of pasta making
  • 2 bonus recipes of simple sauces to use to top your fresh pasta
  • A beautiful evening spent on the farm
  • Connecting others through the power of nourishing, local food


Workshop Cancelation Policy

Since seating is very limited, we are not offering refunds or credit to another workshop, once a workshop has been purchased. 

However, if you are no longer able to attend the workshop, you can email us with the name of the person to whom we should transfer the ticket.

Thank you!