Located in Utah Valley, our friends from Abigail’s Oven are committed to making healthy and delicious Dutch oven sourdough breads. Their goal is to help improve the bread we eat and the way we eat it, by using local grown grain. You can definitely taste the difference. 

Learn more about them at

Choose between :

"Whole Wheat Sourdough”
“Country Loaf Sourdough (white)” 
"Whole Wheat Seed Sourdough” seeds: pumpkin, sunflower, flax) 
“Country Loaf Seed Sourdough (white)” seeds: pumpkin, sunflower, flax)
"Country "Cinnamon Swirl Sourdough"
"Whole Wheat Cinnamon Swirl Sourdough"
"Jalapeno Cheddar Sourdough"

*All items from our Online Farmer's Market are picked-up at our Farm, located in Pleasant Grove. All orders must be placed by Sunday night to receive your order on the following Wednesday.  Any orders that are placed after Sunday will be available on the following Wednesday..

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