Located in Utah Valley, our friends from Abigail’s Oven are committed to making healthy and delicious Dutch oven sourdough breads. Their goal is to help improve the bread we eat and the way we eat it, by using local grown grain. You can definitely taste the difference.

Learn more about them at

Choose between :

  • "Whole Wheat Sourdough”
  • “Country Loaf Sourdough (white)”
  • "Whole Wheat Seed Sourdough” seeds: pumpkin, sunflower, flax)
  • “Country Loaf Seed Sourdough (white)” seeds: pumpkin, sunflower, flax)

The price is set per loaf.

You can select weekly or bi-weekly pickup and will be charged the week of your pickup. 

Please select your flavor and pickup location below.

ORDER CUT OFF DATE IS THURSDAY @ 5 PM EACH WEEK. All orders or adjustments must be made before Thursday @ 5 pm each week to receive Wednesday. Any orders or adjustments made after Thursday will be received the following Wednesday, a week further. 


*This share is an "Add-on” and can be purchased along with one of our greens subscriptions. If you don't have a greens subscription, be sure to add one to your cart. 



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