July 9th, 7:00 PM- 8:30 PM at Snuck Farm
Skilled apothecaries have been turning fresh herbs into tonics and syrups for centuries. We’re giving tradition a modern twist at our upcoming Field to Glass workshop, with guest presenter Martha Puentes. Bring a friend or a date and enjoy an evening spent exploring how to make shrubs, agua frescas, and simple syrups that capture summer’s flavors. Then, experiment with some mixology, using your new herb expertise to create delicious mocktails. We’ll also discuss the many varied uses for shrubs and syrups in cooking and baking. From glazing roasted vegetables to adding complexity to your sweet baking recipes, they’re truly versatile.
You’ll explore with your senses and discover new favorites, using fresh herbs straight from the greenhouse. Together, we’ll talk about the history of herbs, their modern uses, and creating our own, sustainable recipes. And of course, the next time you get together with your friends, you’ll impress them all with your home-grown flavor!
What to expect:
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Snuck Share, Workshops, Events, Camp