Eating Seasonally: Winter Broths, Stocks and Soup

Date and Time: Wednesday, January 12th, 2022
6:00PM-7:30PM

At this demonstration, Lindsey, from LK Cooking, will be your guide as you discover the difference between bone broth, and stock; learn how to make both and how to prepare seasonal soups from them. You’ll also learn how to incorporate greens into your winter meals and will be instructed on making a delicious salad with greens harvested right here on the farm.

Your evening will start with a quick peek into our hydroponic greens greenhouse, where you’ll discuss how hydroponics works, and see what is fresh on the farm right now. You’ll then come back to the farm kitchen, where Lindsey will demonstrate a few recipes that make the most of what the season has to offer. The evening will culminate in gathering around the farm table to share and sample the delicious food that was prepared.

The majority of the food used for this class will come from Snuck Farm and other local farms and artisans in the community.

Workshop Cancelation Policy
Snuck Farm is committed to keeping our customers, workshop artisans, and team members safe.

During these uncertain times, changes to workshops may occur. We promise to promptly send emails with any updates and appreciate your flexibility and understanding.

Since seating is very limited, we are not offering refunds once a workshop has been purchased.

However, if you are no longer able to attend the workshop, you can email us with the name of the person to whom we should transfer the ticket.

Thank you!



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