Eating Seasonally on the Farm: Fall Edition

Date and Time: Wednesday, November 17th, 2021
6:00PM-7:30PM

At this demonstration, Lindsey, from LK Cooking, will be your guide as you discover the joys of eating seasonally, gain knowledge of seasonal produce, and learn cooking skills that will leave you empowered to make eating seasonally part of your lifestyle.

Your evening will start with a tour of our greenhouse, where you’ll discuss seasonal foods and see what is fresh on the farm right now. You’ll then come back to the farm kitchen where, Lindsey, will demonstrate ways to make use of the season's bounty in a variety of recipes that you’ll get to take home with you.

The evening will culminate in gathering around the farm table to share and sample the delicious food that was prepared.

The majority of the food used for this class will come from Snuck Farm and other local farms and artisans in the community.


Workshop Cancellation Policy
Snuck Farm is committed to keeping our customers, workshop artisans, and team members safe.

During these uncertain times, changes to workshops may occur. We promise to promptly send emails with any updates and appreciate your flexibility and understanding.

Since seating is very limited, we are not offering refunds once a workshop has been purchased.

However, if you are no longer able to attend the workshop, you can email us with the name of the person to whom we should transfer the ticket.

Thank you!


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