Date: Wednesday, May 3rd 2023
Time: 6:00 PM-7:30 PM
What to Expect:
Hands-on learning about the different kinds for culinary herbs and ideas on how to use them in the kitchen.
Learn what varieties grow well together and where to plant them in your garden for optimal success.
Tips on how to harvest and dry your herbs at home
Instruction on how to incorporate herbs into your daily cooking
Create your own customized jar of infused herb salt to take home with you
Receive your own Snuck Basil plant to grow at home
Come join us as we learn all about Culinary Herbs. We will learn about different types of herbs, how to create and maintain your own herb garden at home, harvesting and drying, and how to use them in your next meals. Together, we will be making our own blend of herb infused salts with locally sourced herbs to take home with you along with a fresh Snuck basil plant to start (or continue) your own herb garden at home.
Workshop Cancelation Policy
Snuck Farm is committed to keeping our customers, workshop artisans, and team members safe.
During these uncertain times, changes to workshops may occur. We promise to promptly send emails with any updates and appreciate your flexibility and understanding.
Since seating is very limited, we are not offering refunds once a workshop has been purchased. However, if you are no longer able to attend the workshop, you can email us with the name of the person to whom we should transfer the ticket.