Located in Utah Valley, our friends from Abigail’s Oven are committed to making healthy and delicious Dutch oven sourdough breads. Their goal is to help improve the bread we eat and the way we eat it, by using local grown grain. You can definitely taste the difference.

Learn more about them at

Choose between :

"Whole Wheat Sourdough”
“Country Loaf Sourdough (white)”
"Whole Wheat Seed Sourdough” seeds: pumpkin, sunflower, flax)
“Country Loaf Seed Sourdough (white)” seeds: pumpkin, sunflower, flax)

(Price is a one time monthly charge, with a bi-weekly pick-up on odd numbered weeks.) 

*This share is an "Add-on” and can be purchased along with one of our greens subscriptions. If you don't have a greens subscription, be sure to add one to your cart. All orders must be placed by Sunday night to receive your order on the following Wednesday.  Any orders that are placed after Sunday will be available on the following Wednesday.



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